Food contamination can occur at any stage of the process. Our broad range of food testing services guarantees complete food safety irrespective of the products complicated manufacturing process. We provide the following services for agricultural to highly processed commodities.
Proximates Testing are more commonly known as moisture, protein, fat, fiber and ash. Their sum equals an estimate of 100 percent of many feed, an additional several carbohydrates and other minor components are also missing from this total. Timeliness remains a factor for providing proximate analysis to our customers. We offer quick turnaround time for proximate testing and same day analysis can be arranged for a surcharge.
Read MoreAnimal feed quality is not only a vital matter of animal welfare. If is also essential for food quality and safety being the key to growth and health, and thus to the economic success of the entire agricultural industry. Waterlab offers the most comprehensive range of analytical solutions for quality control and formulation adjustments, enabling the animal feed industry to determine the quality of animal feed and pet food rapidly and efficiently
Read MoreAccess to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases ranging from diarrhoea to cancers. We help to make food safer by enabling a safer and faster detection of contaminants and undesirable materials in food products.
Read MoreDifferent sorts of food and agricultural products may contain various concentrations of nutrients, ranging from trace amounts to percentage levels. While most of these nutrient concentrations are healthy, some can be toxic to humans or animals. waterlab offers simple and effective nutrient testing solutions for the determination of nutritional elements in food and agricultural samples with routine and reliable nutrient analysis. Our solutions enable fast, accurate and precise measurement of nutritional contents and concentrations from sub parts-per-trillion to high percentage ranges.
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